Winter term lectures
Practical course: Nutrition and Immunology
Lecturer (assistant) | |
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Number | 240781907 |
Type | research lab training |
Duration | 16 SWS |
Term | Wintersemester 2023/24 |
Language of instruction | German |
Position within curricula | See TUMonline |
Dates | See TUMonline |
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(No dates found)
Admission information
Objectives
• To gain and apply theoretical (immunology, biofunctionality of food) and practical knowledge (skills in applied molecular biology, cell-physiology, animal experiments and microbiology) through working on an own scientific project.
• To develop strategies for the successful and problem-oriented investigation of scientific questions.
• To develop strategies for the successful and problem-oriented investigation of scientific questions.
Description
During the practical course (duration: 6 weeks) students will participate in ongoing research projects analyzing the impact of food-related components (secondary plant metabolites, fat, minerals, probiotics) on inflammatory signaling in the context of inflammatory bowel diseases.
Prerequisites
None