Winter term lectures
External Practical course: Nutrition and Immunology
| Lecturer (assistant) | |
|---|---|
| Number | 0000003726 |
| Type | research lab training |
| Duration | 1 SWS |
| Term | Winter semester 2026/27 |
| Language of instruction | English,Deutsch |
| Position within curricula | See TUMonline |
| Dates | See TUMonline |
Admission information
Description
During the practical course (duration: 6 weeks) students will participate in ongoing research projects analyzing the impact of food-related components (secondary plant metabolites, fat, minerals, probiotics) on inflammatory signaling in the context of inflammatory bowel diseases.
Prerequisites
None
Teaching and learning methods
• To gain and apply theoretical (immunology, biofunctionality of food) and practical knowledge (skills in applied molecular biology, cell-physiology, animal experiments and microbiology) through working on an own scientific project.
• To develop strategies for the successful and problem-oriented investigation of scientific questions.
• To develop strategies for the successful and problem-oriented investigation of scientific questions.